Gochujang Mayo
Servings: 4 servings
Calories: 91kcal
A creamy, spicy, umami-packed Gochujang Mayo that takes just a few simple ingredients and a minute to make. Perfect for dipping, drizzling or slathering on everything.
Ingredients
- 3 tbsp whole-egg mayonnaise
- 1 tsp gochujang (see note 1)
- ½ tsp sesame oil
- ½ tsp rice vinegar
Instructions
- In a small bowl, whisk together all the ingredients until smooth.
- Taste and adjust – add more gochujang for extra heat or a little more vinegar for tang.
- Serve immediately or store in an airtight container in the fridge for up to 1 week.
Notes
Note 1 – Gochujang comes in different spice levels – mild, medium and hot. If you’re unsure, start with ½ teaspoon and add more to taste.
MAKE AHEAD
Make a batch and store it in an airtight container in the fridge for up to a week.LEFTOVERS
Store in an airtight container in the fridge for up to a week. Stir before using.Nutrition Facts
Gochujang Mayo
Amount per Serving
Calories
91
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
3
g
Cholesterol
4
mg
1
%
Sodium
89
mg
4
%
Potassium
2
mg
0
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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