Easy Chicken Salt
Servings: 4 servings
Calories: 16kcal
This Easy Chicken Salt recipe is your go-to pantry sprinkle for bringing fries, veggies and other foods to life. It’s quick to make, budget-friendly and keeps for months – no weird ingredients, just everyday pantry spices blended into one magical, savoury mix. If your meals need a little something … this is it.
Ingredients
- 1 tbsp chicken stock powder (bouillon) (see note 1)
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp caster (superfine) sugar
- ½ tsp sweet paprika
- ¼ tsp ground white pepper
Instructions
- Add all the ingredients to a small bowl or jar.
- Stir or shake well to combine evenly.
- Store in an airtight container in the pantry for up to 3 months (see details below).
Notes
Note 1 – As the chicken stock powder (bouillon) is the key ingredient, be sure to use a good brand that you love the flavour of.
Make Ahead
This is a make-ahead recipe! Store it in an airtight jar in a cool, dry place, such as the pantry, for up to 3 months and use as needed. Great for meal prep days or stocking up before barbecue season.Leftovers
No refrigeration needed. Store it in an airtight jar in a cool, dry place, such as the pantry. Keeps well for up to 3 months, as long as no moisture gets in.Nutrition Facts
Easy Chicken Salt
Amount per Serving
Calories
16
% Daily Value*
Sodium
737
mg
32
%
Potassium
38
mg
1
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
1
g
2
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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